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Dumbarton HouseWashington, DC, United States
 
 

Food for Thought Lecture - Batterie de Cuisine

By Dumbarton House (other events)

Thursday, November 10 2022 4:00 PM 5:00 PM EDT
 
ABOUT ABOUT

What: "Batterie de Cuisine"  

Enjoy an overview of American 1700s and 1800s kitchens, cookware and other implements used to prepare recipes that appeal to the palate of the period.  

Who: Suzanne Corbett, Culinary historian 

When: Thursday, November 10, 2022, 4:00 p.m. ET  

The NSCDA’s National Historic Activities Committee is delighted to sponsor a four-part lecture series, “Food for Thought: A Cookbook Story,” that explores how food permeates, informs, and defines a culture ... ours!  

Using cookbooks as historical reflections of the past, we’ll unpack a variety of topics using a variety of methods, from performance to lectures. Each will fill about an hour and will be offered on a unique and secure Zoom link.  

This NSCDA-sponsored opportunity is free to ALL of our NSCDA members. This lecture is also available to the general public for a modest suggested donation of $5 per participant.

 

Dumbarton House

Mailing Address

2715 Q Street NW Washington, DC 20007