What: "ElliePresents: Tasting History with the Suffragists"
Remotely join a period cooking demonstration using the tools of the early 1900s and discuss local sources of food and food inspiration: recipes!
Who: Ellie Carlson, Culinary historian and Collections Manager for the NSCDA-IL, Clarke House Museum
When: Tuesday, September 13, 2022, 4:00 p.m. ET
The NSCDA’s National Historic Activities Committee is delighted to sponsor a four-part lecture series, “Food for Thought: A Cookbook Story,” that explores how food permeates, informs, and defines a culture ... ours!
Using cookbooks as historical reflections of the past, we’ll unpack a variety of topics using a variety of methods, from performance to lectures. Each will fill about an hour and will be offered on a unique and secure Zoom link.
This NSCDA-sponsored opportunity is free to ALL of our NSCDA members. This lecture is not available to the outside public.