What: “All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote”
Learn how suffragists used cookbooks and other tools of domesticity, to help advance their right to vote.
Who: Laura Kumin, Author
When: Thursday, June 14, 2022, 4:00 p.m. ET
The NSCDA’s National Historic Activities Committee is delighted to sponsor a four-part lecture series, “Food for Thought: A Cookbook Story,” that explores how food permeates, informs, and defines a culture ... ours!
Using cookbooks as historical reflections of the past, we’ll unpack a variety of topics using a variety of methods, from performance to lectures. Each will fill about an hour and will be offered on a unique and secure Zoom link.
This NSCDA-sponsored opportunity is free to ALL of our NSCDA members. This lecture is also available to the general public for a modest suggested donation of $5 per participant.